Sample menu.
All menus are subject to change based on season, ingredients available and dietary restrictions. This is an example of food I enjoy cooking.
First Course Options
Cucmber Gazpacho
Cucumber, dill, cabot greek yogurt
Italian Wedding Soup
Meatballs, spinach, carrots, onions, celery, Israeli couscous, vegetable broth
Zucchini Lemon Soup
Zucchini, lemon, garlic, celery, onion, vegetable broth
Second Course Options
Cacio e Pepe
Spaghetti, pecorino, parmesan and fresh cracked black pepper
Heirloom Tomato salad
Heirloom tomatoes, roasted fennel, basil oil, balsalmic reduction
Spinach Gnocchi
Hand made gnocchi, blended spinach sauce, peas, local mushrooms, chili oil, pecorino
Main Course Options
Roasted Pork Tenderloin
Bluebery demi, roasted cauliflower mash, brocollini
Chicken Francese
Breaded chicken, lemon, cauliflower mash, broclollini
Marinated Stuffed Portablella Mushroom
Portablella, Israeli couscous, spinach, sundried tomatoes, garlic, basil oil, cauliflower mash, brocollini
Dessert Options
Chocolate Fudge Cake
Bittersweet chocolate, rasberry sauce, whipped cream
Red Wine Poached Peaches
Cinammon, clove and red wine syrup, local ice cream
Strawberry Shortcake
Biscuit, stawberries, whipped cream